Wood Chips For Grilling Steak

Place wood chips in the pack or smoke box and place over direct heat.

Wood chips for grilling steak. You do not want to use a lot of wood chips to smoke your meat. Start with wood chips they re available at most grocery stores choose apple hickory red oak or maple wood chips for great smoky flavor. As the barbecue season is about to heat up it s time to clear off the grill and get your outdoor cooking game on. You will be catching the fire at its hottest point and will get the best grill marks that way and this is the side that you want to place upward on.

Use it to smoke tomatoes or tomatillos jalapenos and onions for an explosively flavored salsa. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. When i m using my. Close the lid and let the steak sear for 1 minute then turn 90 degrees on the same side and repeat.

Like cherry it also burns delicate sweet and light and it also burns for a long period of time under a hot temperature. Place chips directly onto grill grate. And one way to take it a notch higher is tossing in some wood chips while. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.

Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker. Mesquite wood chips and chunks native to the american southwest mesquite has a strong assertive flavor that makes it the perfect fuel for smoking beef including brisket plate ribs steaks chili and shoulder clod. Once the chips begin smoking move them to the cooler side of the grill and add your food. Turn your grill into one.

Soak your wood chips in water for 10 minutes damp wood chips help reduce flare ups on the grill. If you want a long smoke add a packet of wood chips to the gas grill every 30 minutes to maintain the smoky flavor of the meat. Peach wood imparts a sweet and mild flavor to smoked meats. Soak the wood chips for about two hours.

When using peach wood fresh wood chips are better than processed wood chips to get the best flavor.