When Cooling Food Outside Of The Refrigerator Using The Ice Bath Method

Food must finish cooling to 41ºf within a total of six hours an example of the two step method is called an ice bath.

When cooling food outside of the refrigerator using the ice bath method. An ice bath works well for soups sauces and gravy. At the same time you need to cool it quickly or your food will become a breeding ground for bacteria. Stir the food every 10 to 15 minutes to distribute the heat to the cold areas so the food cools down evenly. Food must cool from 135ºf to 70ºf in two hours step 2.

Ice paddles plastic container filled with water and frozen used to stir food in an ice water bath. Method of cooling food in which a container holding hot food is placed into a sink or larger container of ice water. Close the drain in the sink. This promotes faster and more even cooling.

Your food also won t cool evenly. In a refrigerator or cooler at 41 degrees fahrenheit or lower. The methods of cooling are. If you store warm food in the fridge freezer the surrounding food will begin to thaw and spoil.

Put the pot of hot food in the sink. Ice water bath and frequently stirring the food. The container should be level with the ice. Cool your food quickly before storing it in the fridge or freezer.

Adding ice as an ingredient if water is an ingredient. The manager of the establishment should determine which method or combination of methods is most effective for a particular food. When you put your cooled food in the refrigerator. If you plan on storing your food in the.

Simply fill your sink or a large bowl with ice and cold water and place your containers in the ice bath. Food should be cooled and ready to go into the refrigerator or freezer within two hours from the time that you took it off of the stove or out of the oven. As the ice melts drain the water a little bit and add more ice. Ice water bath ice paddle blast chiller or tumbler chiller adding ice or cold water as an ingredient.

Blast or tumble chiller. Approved and efficient ways to cool food include. There are several ways to rapidly cool potentially hazardous food. Stir the food so that it cools even quicker.